What’s better than a baked cheesecake? Well, a vanilla bean baked cheesecake, of course! Courtesy of when I stocked up on vanilla beans at Costco so I could make my own extract.
I saw on instagram that my mate Ruth had made her very delicious baked lemon and lime butter cheesecake and figured I would make it on the spot. But then I remembered the vanilla beans, and this salted caramel sauce I wanted to make. Bingo.
I made a different base to Ruth’s cheesecake, but it’s inspired by her and I adapted her filling. That is not a euphemism.
Happy eating, y’all!