Note: I’ve republished this vegetarian corn chowder recipe from 2010 (one of my first!) with a few updates because it is on HIGH rotation here at VMHQ and I though y’all would like it. One of the few soups I make again and again over the years and am excited to eat every time. Enjoy!
Now that it’s getting “cooler” in South-East Queensland (I know, 14C/57F is positively frosty, right?) it’s time for SOUP!
And not just any old soup – some lovely, hearty “meal in a bowl” type of soups just bursting with flavour.