I know the time for winter food is coming to an end (although we’re right at that moment in Melbourne where you think it will never be warm again HOLY SHIT FFS), but the nights are still plenty chilly enough for comfort carbs. Vegetarian shepherd’s pie is top of my list for exactly that.
My favourite way to eat this is a big serve in a big bowl, drenched in tomato sauce, and me sitting on the couch with a fork. It ain’t fine dining, it’s savoury and rich with mashed potatoes and basically all the things I love in a bowl.
As usual, I’m pretty stoked to be back in my own kitchen again after an awesome weekend of learning learns and friending friends at the ProBlogger Training Event. I had such a rad time this year and I left with an Evernote packed full of notes. I’m cooking up something for next year that I’m deadly excited about! My head is swimming. But I love being home and pottering around domestically, too. There’s nothing quite like standing barefoot in the kitchen, in front of an open fridge, eating pickles straight out of the jar.
Hope it’s warming up where you are 🙂