This fresh and fragrant thai soup for one takes less than 10 minutes and is packed with flavour.

Vegetarian/Vegan Thai Coconut Soup for One

  • Author: Stacey Roberts | Veggie Mama
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Yield: 1 serving 1x
  • Category: Soup
  • Method: Simmering
  • Cuisine: Thai


This fresh and fragrant vegetarian (and vegan) thai soup will take less than 10 minutes and is packed with flavour. Enjoy!



  • 1 tablespoon Red curry paste
  • 1/2 cup Massel chicken stock, or veggie stock
  • 3/4 cups coconut milk
  • 1/2 teaspoon vegan fish sauce or soy sauce
  • 1/2 teaspoon palm sugar or brown sugar
  • 1 Small squeeze lime juice
  • 1/4 cup cubed tofu
  • 1 cup chopped mixed vegetables (carrots, spring onion, spinach, capicum, cherry tomatoes, broccoli, mushrooms)


  1. Heat the curry paste in a small saucepan over medium heat for one minute.
  2. Add the stock and coconut milk and bring to the boil.
  3. Return to a simmer, add the vegan fish sauce, palm sugar, and lime juice, and all of the veggies.
  4. Leave on a bare simmer for five minutes or until veggies have softened but are still crisp. I often even take it off the heat.
  5. Taste for seasoning and make sure it has a balance of salty, sour, and sweet.
  6. Enjoy!

Keywords: vegan thai coconut soup, vegetarian thai coconut soup, thai coconut soup, coconut soup