How pretty is this colour!
Back when baby veggie ate puree, (which went by fleetingly, to my surprise!), she loved this pear-and-apricot concoction. These days she’s all about broccoli spears and whole nectarines, but I still make a puree now and then for dinners and things and when I’ve already changed her outfit 4 times and she’s had two baths so damned if she’s getting dirty again!
This one’s terribly easy – peel, core and dice a pear or two and put in a saucepan with a little water. Add 3-6 (depends on amount of pear) finely-chopped dried apricots. Cook gently until all is soft. You can add a lid to help steam the apricot if you like. Puree in a processor.
And if you’re funny about sulphur and dried fruit and whatever, feel free to substitute for fresh.