I remember thinking when I was younger that babies just ate puree and it was pretty much vegetable or fruit. Nowadays we know so much more and are getting less and less afraid to get their kids to try more adult foods early.
Back then you wouldn’t have caught me eating spinach anything. If I can get Veggie Baby to eat spinach this early, then it will just be normal… right? Well, I’m going to try anyway!
This was super-easy, I just cooked a handful of pasta (doesn’t matter what sort) until it was well overcooked. Easier for them to chew that way! Well, gum. In the last few seconds I threw in a handful of fresh spinach, and drained all when it was wilted. Popped it in the food processor with a spoonful or two of cottage cheese, pulsed all until it was at the soft but-bits-still-left-in stage (technical term) and it went down a treat. It does need some thinning with water if you have leftovers and want to use it straight from the refrigerator… but that’s easy enough to do.
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Where it says “Name”, you might like to add the name of your dish instead or as well.
I do want to know though… are you a spinach fan? I went from sheer loathing to true love. Is this normal?!