Where friendly veg recipes and the 90s combine.
[…] incarnation is based on the same recipe as this one, but changed up just a bit for shits and giggles. And, well… whatever was in the […]
[…] Cake – my 100% lunchbox go-to […]
[…] Apple and Cinnamon tea cake from a vintage recipe gets a constant run around here. It works perfectly, every time. […]
[…] the next day that had requested “healthy snacks” to share so I baked an apple cake (this recipe here, subbed sugar with raw sugar and white flour with wholemeal spelt) and it went down a […]
cybele@blahblah says
July 16, 2014 at 7:03 amThis is my favourite type of cake and I’m so impressed you managed to deviate with a cake recipe. Maybe I’ve been cursed by a CWA lady in the past. I’m not sure about decorating with Angelica but my mum used to give it to us when we had colds x
Veggie Mama says
July 16, 2014 at 12:23 pmHaha I’ve been tinkering with these recipes since I was 10 years old so I kind of know what works and what’s going to be an abysmal failure these days!
Jackie @ Hippie Mumma says
July 16, 2014 at 8:41 amYou are too funny Miss Stacey lol. I *think* angelica is a herb? Probably wrong but it sounds right at the moment!
Veggie Mama says
July 16, 2014 at 12:21 pmYeah not something I’ve got on hand regularly…
Elizabeth@thebackyardlemontree says
July 16, 2014 at 9:45 amGood to know those old cake recipes work well as master recipes that you can adapt to what ever takes your fancy. Perfect cake baking weather at the moment too!!
Veggie Mama says
July 16, 2014 at 12:21 pmPretty much how I’ve ever baked any cake since the dawn of time!
Josephine says
July 16, 2014 at 10:33 amGee Stacey, not sure why one would deviate from the original recipe – what a winner! And can we take a moment to appreciate the name Wynwode?
But seriously, a slice of your cake would go down a treat this minute, being morning tea time an all. Thanks for sharing!
Veggie Mama says
July 16, 2014 at 12:20 pmI actually don’t know if it’s a man or a woman, or how to pronounce it. But, cake.
Lila Wolff says
July 16, 2014 at 11:20 amYum!
Also look at your site all changed, wow!
Veggie Mama says
July 16, 2014 at 12:20 pmTime for a changeup!
Trish says
July 16, 2014 at 1:16 pmMmm , sounds delicious..
Engaging Women - Martine Harte says
July 16, 2014 at 1:28 pmHad a dear elderly friend for years, Lorna who could tinker a recipe with the best of them. Reminds me of her kitchen in the afternoon. Yum.
Veggie Mama says
July 17, 2014 at 8:49 pmOh that sounds lovely!
Christie Connelly says
July 16, 2014 at 1:30 pmI can smell that through the screen.
Veggie Mama says
July 17, 2014 at 8:49 pmJust don’t smell too hard, you might inhale the icing sugar. it could just be me who does that.
cityhippyfarmgirl says
July 16, 2014 at 1:39 pmCodfat and Angelica eh? Now there are two things you are probably not going to hear of much on Master Chef.
(And non faffing cakes are the best kind…who needs extra faffing in life?)
Veggie Mama says
July 17, 2014 at 8:50 pmI bet they bring back both next year like the bloody hipsters they are.
Shari says
July 16, 2014 at 5:22 pmThis was the wrong post for me to read whilst hungry…pregnancy cravings overload
Veggie Mama says
July 17, 2014 at 8:50 pmHaha go bake a cake
Mandi Jones says
July 17, 2014 at 12:36 amNon-faffing cakes are winners here too. And now I know what we’re having for morning tea tomorrow. Thank you very much!
Veggie Mama says
July 17, 2014 at 8:50 pmI hope you liked it!
Lavendar Summers says
July 17, 2014 at 10:31 pmUmmm…Yum Yum! They look so yummy! You know what? I LOVE food and things like that VERY much! The cakes makes me goes hungry every time when went through this blog XP
Veggie Mama says
July 21, 2014 at 4:55 pmHa I love food too.
Lavendar Summers says
July 21, 2014 at 5:58 pm-high fife- XDD
The Plumbette says
July 22, 2014 at 11:16 amI do this all the time, changing a recipe to suit what’s drooping in the fridge. With my tea cake I add extra apple to the top and a crumble which makes it delicious for a dessert with a dash of cream or custard or both!
Veggie Mama says
July 23, 2014 at 11:36 amFAFFING.