Where friendly veg recipes and the 90s combine.
July 16, 2014 by Stacey 30 Comments
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July 16, 2014 at 7:03 am
This is my favourite type of cake and I’m so impressed you managed to deviate with a cake recipe. Maybe I’ve been cursed by a CWA lady in the past. I’m not sure about decorating with Angelica but my mum used to give it to us when we had colds x
Veggie Mama says
July 16, 2014 at 12:23 pm
Haha I’ve been tinkering with these recipes since I was 10 years old so I kind of know what works and what’s going to be an abysmal failure these days!
Jackie @ Hippie Mumma says
July 16, 2014 at 8:41 am
You are too funny Miss Stacey lol. I *think* angelica is a herb? Probably wrong but it sounds right at the moment!
July 16, 2014 at 12:21 pm
Yeah not something I’ve got on hand regularly…
July 16, 2014 at 9:45 am
Good to know those old cake recipes work well as master recipes that you can adapt to what ever takes your fancy. Perfect cake baking weather at the moment too!!
Pretty much how I’ve ever baked any cake since the dawn of time!
July 16, 2014 at 10:33 am
Gee Stacey, not sure why one would deviate from the original recipe – what a winner! And can we take a moment to appreciate the name Wynwode?
But seriously, a slice of your cake would go down a treat this minute, being morning tea time an all. Thanks for sharing!
July 16, 2014 at 12:20 pm
I actually don’t know if it’s a man or a woman, or how to pronounce it. But, cake.
Lila Wolff says
July 16, 2014 at 11:20 am
Also look at your site all changed, wow!
Time for a changeup!
July 16, 2014 at 1:16 pm
Mmm , sounds delicious..
Engaging Women - Martine Harte says
July 16, 2014 at 1:28 pm
Had a dear elderly friend for years, Lorna who could tinker a recipe with the best of them. Reminds me of her kitchen in the afternoon. Yum.
July 17, 2014 at 8:49 pm
Oh that sounds lovely!
Christie Connelly says
July 16, 2014 at 1:30 pm
I can smell that through the screen.
Just don’t smell too hard, you might inhale the icing sugar. it could just be me who does that.
July 16, 2014 at 1:39 pm
Codfat and Angelica eh? Now there are two things you are probably not going to hear of much on Master Chef.
(And non faffing cakes are the best kind…who needs extra faffing in life?)
July 17, 2014 at 8:50 pm
I bet they bring back both next year like the bloody hipsters they are.
July 16, 2014 at 5:22 pm
This was the wrong post for me to read whilst hungry…pregnancy cravings overload
Haha go bake a cake
Mandi Jones says
July 17, 2014 at 12:36 am
Non-faffing cakes are winners here too. And now I know what we’re having for morning tea tomorrow. Thank you very much!
I hope you liked it!
Lavendar Summers says
July 17, 2014 at 10:31 pm
Ummm…Yum Yum! They look so yummy! You know what? I LOVE food and things like that VERY much! The cakes makes me goes hungry every time when went through this blog XP
July 21, 2014 at 4:55 pm
Ha I love food too.
July 21, 2014 at 5:58 pm
-high fife- XDD
The Plumbette says
July 22, 2014 at 11:16 am
I do this all the time, changing a recipe to suit what’s drooping in the fridge. With my tea cake I add extra apple to the top and a crumble which makes it delicious for a dessert with a dash of cream or custard or both!
July 23, 2014 at 11:36 am
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