An appetiser favourite!
- 250g brie
- 1 clove garlic
- fig jam
- bread and sliced apples, to serve.
- Place the (unwrapped) brie into an oven-safe ramekin
- Poke small holes in the top of the cheese with the point of a sharp knife and add a sliver of garlic to each one.
- Cover with foil and bake at 200C for 20 minutes.
Feel free to change up the flavours – I also love honey and fresh thyme.
Keywords: baked brie, garlic baked brie, baked cheese,