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Broccoli Cheese Soup

May 29, 2011 by Stacey 14 Comments

From: Rebecca Marshall
Sent: Monday, 14 June 2010 12:16 PM
To: Stacey Roberts
Subject: RE:


Honey there are some things broccoli should never be and soup is one of them. There is something vomity about it in liquid form anyway and you go and add cheese? What are you? On crack?

From: Stacey Roberts 
Sent: Monday, 14 June 2010 12:18 PM
To: Rebecca Marshall
Subject: RE:
Seriously. After all these years and all this Veggie Mama-ing, you still don’t trust me? Why would I bring to you a disgusting soup? It’s one of the most amazing things I have ever tasted. Rich and velvety, the thing is like nectar from the gods. Sure I was apprehensive the first time I made it, but I can’t imagine what life would be like without this soup in it. Ye of little faith.

Pah.

Meanwhile you had such a bad week with replacements last week. Wield the power and cut his darn copy.


Kind Regards,
Stacey Roberts
***** News Editor

From: Rebecca Marshall

Sent: Monday, 14 June 2010 12:21 PM
To: Stacey Roberts
Subject: RE:
Well I expect a thermos of said soup at your earliest convenience. Until then you are safe from elimination and still in the MasterChef competition.

Ingredients:
1 onion, chopped
2 cloves garlic, minced
1 large head broccoli
2 potatoes, diced
1 litre vegetable stock
1 tablespoon butter
1 tablespoon flour
1 cup milk
1/2 cup grated tasty cheese

Directions:
1. Saute the onion garlic in 1 teaspoon each butter and oil over medium heat until translucent.

2. Add the broccoli, potatoes and stock and turn up the heat. Boil 10-15 minutes until the vegetables are cooked.

3. Meanwhile, melt the 1 tablespoon butter in a small pan over low heat. Add the flour and cook 1 minute. Add the milk and whisk vigorously until smooth. Cook slowly until the sauce is thick and creamy. Add the cheese.

4. Blend the soup to a puree and add the cheese sauce. Serve with lots of delicious, hot bread.

Filed Under: Main Dish, Soup, Vegetarian

Previous Post: « Vegan Chocolate Cherry Cupcakes
Next Post: Strawberry Pop Tart Scones »

Reader Interactions

Comments

  1. Nikki Parkinson says

    August 25, 2011 at 5:52 am

    Oh, you guys are too cute!  Would love me some of that soup x

    Reply
  2. Sass says

    August 25, 2011 at 5:52 am

    this is awesome with parmesan cheese too.
    ohhhh droooool 

    Reply
  3. Sass says

    August 25, 2011 at 5:52 am

    By the way, your blog design is my absolute favourite! xo

    Reply
  4. veggiemama says

    August 25, 2011 at 5:52 am

    Um, definitely! any cheese, really.

    Reply
  5. veggiemama says

    August 25, 2011 at 5:52 am

    will make a double batch next time 🙂

    Reply
  6. Sannah says

    August 25, 2011 at 5:52 am

    Yum! Looks delicious! I love broccoli soup, but mine has fewer ingredients, and no potato or cheese. Will have to try yours next time I make it!

    Reply
  7. edenland says

    August 25, 2011 at 5:52 am

    YUM! Am so making this.

    Reply
  8. veggiemama says

    August 25, 2011 at 5:52 am

    Let me know how it goes!

    Reply
  9. veggiemama says

    August 25, 2011 at 5:52 am

    same!

    Reply
  10. Emi says

    August 25, 2011 at 5:52 am

    This was delicious. My boyfriend's comment was “This Veggie Mama girl's a genius!”. I stuck to the recipe exactly as written (with gluten free sub for flour) and it was perfect. I served it with zucchini slice. Thanks!

    Reply
  11. Dr Martin Huang says

    March 20, 2018 at 1:56 pm

    This is yummy. Could really have this for the whole day.

    Reply

Trackbacks

  1. What am I making with my organic veg boxes? Come on in, I'll show you. - The Veggie Mama says:
    July 1, 2014 at 12:41 pm

    […] Broccoli Cheese soup […]

    Reply
  2. 13 Vegetarian soup recipes to warm you up this winter | Veggie Mama says:
    June 17, 2017 at 10:21 pm

    […] Recipe here. […]

    Reply
  3. The Ultimate Coronavirus Cooking Guide: Using your stores, making the basics, stretching it out. | Veggie Mama says:
    March 19, 2020 at 10:15 pm

    […] Broccoli Cheese Soup […]

    Reply

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