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Gluten Free Coconut Chocolate Chunk Cookies

June 5, 2015 by Stacey 7 Comments

crunchy, crispy gluten-free balls of chocolatey goodness!You just imagined biting into that, didn’t you?

I totally understand.

I still can’t figure out if I’m a crunchy-on-the-outside-soft-on-the-inside cookie lover, or crunchy all the way. I used to be pro-crunch, but I fear I’m softening.

These ones though – all crunch. Little bite-size morsels studded with chunky chocolate pieces and easy to eat about 15 in one go. Bonus: I won’t even tell on you! Go on, they’re practically “healthy” anyway, right?

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Gluten Free Coconut Chocolate Chunk Cookies

  • Author: Stacey Roberts | Veggie Mama
  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Yield: 20 small cookies 1x
  • Category: Baking
  • Method: Baking
  • Cuisine: Gluten-Free
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Description

crunchy, crispy gluten-free balls of chocolatey goodness!


Scale

Ingredients

  • 1/4 cup butter (or coconut oil)
  • 1/4 cup coconut or raw sugar
  • 1 teaspoon vanilla extract
  • 1 Large free-range egg
  • 1/2 cup almond meal
  • 1 cup buckwheat flour
  • 1 pinch salt
  • 1/4 teaspoon gluten-free baking powder
  • 1/2 cup desiccated coconut
  • 50g Loving Earth Raw Organic Coconut Mylk Chocolate, chopped into smallish pieces

Instructions

  1. Preheat oven to 180C.
  2. In a large bowl, mix the butter and sugar until combined.
  3. Add egg and vanilla.
  4. Add the almond meal, buckwheat flour, baking powder and a pinch of salt (less if you’re using salted butter, unless you’re me)
  5. Mix in the coconut, and gently stir through the chocolate, trying not to break up those lumps too much.
  6. Form into small balls and place on a greased tray (I use baking paper) and flatten slightly.
  7. Bake 10-15 minutes until golden brown and cooked through.

Notes

Super-easy to change up the flavour – instead of chocolate and coconut you can use your favourite mix-ins.

Keywords: gluten free biscuits, easy gluten free biscuits, gluten free cookies, buckwheat cookies, almond meal cookies,

Did you make this recipe?

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Filed Under: Baking, Lunchbox

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Reader Interactions

Comments

  1. Sonia from Sonia Styling says

    June 5, 2015 at 12:46 pm

    Stop. It! These sound ahhmazing. I’m so not a baker, but I reckon I could give these a crack. x

    Reply
    • Veggie Mama says

      June 5, 2015 at 1:03 pm

      Oh go on! You can’t lose 😉

      Reply
  2. That Bettie Thing says

    June 9, 2015 at 8:08 pm

    These look so good! I’m on the hunt for gluten free lunch box snacks (for morning tea mostly) which I can send to school. Sadly it is a nut free zone. Ideas??

    Reply
    • Veggie Mama says

      June 9, 2015 at 8:10 pm

      you could use all buckwheat flour and they will be great!

      Reply
      • That Bettie Thing says

        June 10, 2015 at 9:11 pm

        Thanks I’ll give it a whizz

        Reply
        • Veggie Mama says

          June 11, 2015 at 6:58 am

          Let me know how you go!

          Reply
  3. Willie says

    July 8, 2015 at 6:05 pm

    Ultra Income source theveggiemama < Find Here

    Reply

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