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Disney World Chili

June 17, 2012 by Stacey 13 Comments

Disney World Chili - a winter warmer favourite from the Happiest Place on Earth
I’m told this Disney World Chili recipe is for the chili that is served at Columbia Harbor House, Magic Kingdom at Disney World. But you know, it’s the internet. My ability to verify this is pretty much zero.

I found the recipe here and adapted it… like, they said to use 1.5 teaspoons of chopped jalapenos – I put in three whole peppers, chopped. I like it spicy. I also forgot the olives, like a complete douche, but loaded it up with all the good stuff like cheese and avocado and ate it with corn chips. It was beany, but not too beany, and the chopped veggies helped with that. Overall, not a bad standby! I put mine in the crockpot (all but the canned beans) and it was perfect by dinnertime. I also soaked and boiled some black beans because they’re hard as hell to get in cans around here. I added them a little earlier than the canned beans to help soften them.

Here is my crockpot recipe, but there’s nothing stopping you from doing it on the stovetop. Unless you don’t have a stovetop.

Disney World Chili

Serves: 6-8

Ingredients:

  • Olive oil
  • 1/4 cup diced red bell pepper/capsicum
  • 1/4 cup diced green bell pepper/capsicum
  • 1/2 cup diced celery
  • 1/2 cup diced red onion
  • 1/4 cup diced carrot
  • 1/2 cup sliced mushrooms
  • 2 cloves garlic, minced
  • 1/2 tsp thyme
  • 1/2 tsp oregano
  • 1 tsp cumin
  • chopped jalapenos and chili powder (or cayenne, I used all three), to your desired heat
  • 1/4 cup tomato paste
  • 1 cup corn kernels (fresh is best)
  • 2 cans mixed beans
  • 1 cup soaked and boiled black beans
  • 1 can kidney beans
  • 1 can diced tomatoes
  • 1 tomato can water
  • 1 pinch sugar
  • 1 tablespoon cornflour/cornstarch mixed with 1 tablespoon water

Directions:

  1. Saute the peppers, onions, mushrooms, celery, carrot and garlic in olive oil over a medium-high heat 15 minutes or until brown and caramelised. This helps with flavour in the crockpot, but  you can throw them all into the pot uncooked if you’re pressed for time.
  1. Add to the crockpot with spices, jalapenos, corn, tomatoes, water, and sugar.
  1. Cook on low heat 8 hours or high heat for 4.
  1. Two hours before serving, add black beans.
  1. An hour before serving, add canned beans.
  1. Prior to serving, you can thicken the mixture with the cornflour/cornstarch and water mixture.

Filed Under: Main Dish, Vegan, Vegetarian

Previous Post: « Veggie Meal Plan
Next Post: Easy rice paper rolls »

Reader Interactions

Comments

  1. Lyndal says

    June 18, 2012 at 9:02 am

    this looks delish!!! Not to mention relatively easy – thats my type of cooking!

    Reply
  2. The Old-Fashioned Housewife says

    June 18, 2012 at 9:03 am

    This looks great.  I like that they tell you to add cornflour at the end.  I find if you want a truly authentic mexican flavor you can stir in some corn masa flour (the kind you make tortillas with).  Totally delish.  And thanks for hosting the party, always fun!

    Reply
  3. Sharon Alger says

    June 18, 2012 at 9:03 am

    This is my fave type of food! I'm about to have lunch and am drooling here.

    PS, hope it's ok that I used my recipe that I was going to submit last week? Haven't got my shit together this week!

    Reply
  4. Veggie Mama says

    June 18, 2012 at 9:03 am

    Ha I've definitely noticed a vein of “easy” in my recipes of late!

    Reply
  5. Veggie Mama says

    June 18, 2012 at 9:03 am

    haha of course! sorry about the hiccup!

    Reply
  6. Amy {The Misadventurous Maker} says

    June 18, 2012 at 9:44 am

    YUMMMMM!!!!!!!!!!  I've not made vegetarian chilli since I lived in the UK, where I made it all the time. I can't wait to try your recipe! YUM!o

    Reply
  7. Nicole Avery says

    June 18, 2012 at 6:15 pm

    I so want to cook a chilli, but despise beans – any ideas for replacements?

    Reply
  8. Lara says

    June 18, 2012 at 9:13 pm

    here's a link for tinned black beans online – and heaps of hard to find chillies and all things mexican. 
    http://montereyfoods.com.au/cart.php?target=product&product_id=16287&substring=canned+black+beans
    Although I do have to say I usually end up soaking and cooking mine too, but it's nice to have these in the cupboard for last minute meals.

    Reply
  9. Veggie Mama says

    June 22, 2012 at 4:30 am

    I really wish I made it more often! I love all the toppings 🙂

    Reply
  10. Veggie Mama says

    June 22, 2012 at 4:31 am

    I used to loathe them also, I thought they were the worst thing on Earth, so I sympathise! You could do veggie mince (a really good option for meat-eaters usually), ground tofu, tofu chunks, or lentils. Or make a chili soup with just veggies!

    Reply
  11. Veggie Mama says

    June 22, 2012 at 4:32 am

    Thank you kindly! I can get them at my nearest health food store, but they're so expensive, i go for dried everytime. I wish they were staples in the supermarket canned food aisle 🙁

    Reply

Trackbacks

  1. 17 Crock Pot Vegetarian Chili Recipes (+ 5 Bonus Meaty Chili Recipes for the Carnivores) | Kitchen Treaty says:
    October 26, 2013 at 9:21 am

    […] Disney World Chili – Veggie Mama […]

    Reply
  2. 21 Crockpot Chili Recipes says:
    November 13, 2015 at 12:02 am

    […] 16. Disney World Chili […]

    Reply

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