Ever since I bought liquid smoke from here , I have been obsessed with making thick, rich barbecue sauce. The kind you can eat with a spoon.
I got one from the Deen brothers, offspring of one of my ultimate cooking heroes, Paula Deen, and oh my Ford, it is unbelievably good!
So for my friend Miss Yesmin’s barbecue, where she’s hosting some super-cool veggie heads like me, I present to you the dish that will make non-tofu eaters LOVE it. Even if it’s just for one night. I should know, I’m one of them.
- 1/4 onion, chopped fine
- 2 tablespoons orange juice, divided
- 1 clove garlic, minced
- 1 block of Pureland firm tofu
- 1 cup ketchup, or tomato sauce
- 1/4 cup packed dark brown sugar
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon liquid smoke
- 1/2 teaspoon dry mustard powder
- 1/4 teaspoon cayenne pepper
drooling….actually on reading the ingredients, it sounds very similar to the deviled sausages recipe I made last night. Deviled tofu! Yum
Oh my gosh, it's super-delicious! And I love anything deviled… I think I might try it 🙂
These look so yummy! Your blog is knockin' my socks off! I've passed an award on to you. Here's the link. 🙂
http://lizzygoesdutch.blogspot.com/2010/04/sunshine-award.html
Wow!I cant wait to try this!Your recipes are amazing!I'd love to guide our readers to your site if you won't mind.Just add your choice of foodista widget to the end of this post and it's all set, Thanks!
I would eat those in a second! Liquid smoke- now I have to try this, very cool!
Hiya, been a vegetarian since (dare I admit it?) 1989. Yikes that makes me old lol… Love your cooking, will keep an eye on it and try some myself!
Hiya, been a vegetarian since (dare I admit it?) 1989. Yikes that makes me old lol… Love your cooking, will keep an eye on it and try some myself!
Oh my gosh, it's super-delicious! And I love anything deviled… I think I might try it 🙂
I would eat those in a second! Liquid smoke- now I have to try this, very cool!