White chocolate bean blondies recipe: Beans In a white chocolate blondie Of course! Extra nutrition that you can't even taste.

White Chocolate Bean Blondies

  • Author: Stacey Roberts | Veggie Mama
  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American


Secret beans give it extra nutrition and texture with no beany flavour!



  • 1/2 cup butter, melted
  • 3/4 cups brown sugar, packed
  • 2/3 cups Edgell Cannellini Beans, rinsed, drained and pureed (you might need a little water to get it going)
  • 1 Large egg, lightly beaten
  • 1 teaspoon vanilla extract
  • 1 cup plain flour
  • 1/2 teaspoon baking powder
  • 1/2 cup white chocolate chips


  1. In a large bowl, mix the butter, sugar, and pureed beans.
  2. Add egg and vanilla and stir to combine thoroughly.
  3. Stir in flour and baking powder until mixed.
  4. Line an 8in x 8in baking tray (lamington size is also good) with baking paper, and spoon in the batter.
  5. Spread out until it fills the bottom, and smooth over the top.
  6. Sprinkle reserved white chocolate chips over and bake 20-25 minutes (the brownies in the picture were cooked 15 minutes), until a skewer inserted into the centre comes out clean. Cool in pan.

Keywords: blondies, bean brownies, cannellini bean brownies, easy caramel blondies