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Baked ravioli bites

October 7, 2011 by Stacey 18 Comments

I am starting to think about bite-size food a lot more now that Veggie Baby is eating solids. And while she’s a little way off eating these gorgeous cheesy bites, it doesn’t mean you have to be! A fun weekend dinner for your kiddies, or even an appetiser or cocktail party food with a difference for you.
The possibilities are in no way limited to cheese ravioli with pasta sauce. You can use any flavour ravioli (and yes, I know these are actually agnolotti!) and any flavour sauce. You could even hand-make the ravioli if you are so inclined… and have the time.
I like to bake these, as they come out just a little crisper than fried. But fried helps to cook the ravioli dough better. It’s up to you! It’s probably easier to throw them in the oven, you can fit more in and they don’t have to be watched so intensely. And that whole “they’re not fried” thing.
Try them. They’ll be a hit!

Baked Ravioli Bites

Ingredients:

  • refrigerated ravioli
  • egg
  • breadcrumbs
  • pasta sauce

Directions

1. Dip ravoli first into egg and then into breadcrumbs. You can add spices and flavourings to the breadcrumbs if you like, but I prefer to keep these simple.
2. Place on a baking sheet and spray lightly with oil. Bake at 180C for 15-20 minutes or until golden brown.
3. Serve with your favourite pasta sauce to dip.

Filed Under: Appetisers, Kid Food, Lunchbox, Snacks, Vegetarian

Previous Post: « Lentil and Balsamic Tomato Pappardelle
Next Post: A word about Miranda Kerr, if I may. »

Reader Interactions

Comments

  1. Kirsten says

    October 7, 2011 at 7:49 am

    Great idea thank you! My small boy would love these. Given the choice he would eat ravioli every single night. Will add to the growing list of veggie mama recipes I need to try x 

    Reply
  2. Madeline P says

    October 7, 2011 at 11:11 am

    This is a great idea! I think if I choose a ravioli with a vegetable filling it might even be a way to get my 4yo to ingest some! And I'm sure the 1yo would love them too.

    Reply
  3. Katie says

    October 7, 2011 at 11:14 am

    Yum, they look just delicious. And how canny of you to dip them in egg – I try most things to get more protein into my children. I'm pretty sure my children will like them. Baked gnocchi they love. Have a beautiful weekend. Katie x

    Reply
  4. Zoey @ Good Goog says

    October 9, 2011 at 10:18 am

    Look. So. Good. Will try these out on the 3 yo who currently seems allergic to anything that doesn't resemble toast.

    Reply
  5. Lizzygoesdutch says

    October 9, 2011 at 5:17 pm

    I made these tonight…yummmm! Thanks for the tip. They were so easy and delicious!

    Reply
  6. Veggie Mama says

    October 10, 2011 at 9:08 am

    You ain't never had ravioli like this!

    Reply
  7. Veggie Mama says

    October 10, 2011 at 9:09 am

    It helps the coating stick! And is a little extra healthy x

    Reply
  8. Veggie Mama says

    October 10, 2011 at 9:09 am

    This could totally pass as toast… for a bit!

    Reply
  9. Veggie Mama says

    October 13, 2011 at 12:54 am

    Oh hello! I was just thinking about you the other day 🙂

    How good are they! it makes a nice change, I think x

    Reply
  10. Juls says

    December 5, 2011 at 5:40 am

    OMG…these are great.  I read about your blog in Peppermint today and have been pouring over your pages all afternoon.  This recipe is brilliant and SO simple.  I made them, crossed my fingers and hoped the 16mth old would give the thumbs up….tah dah, he is sitting in his chair chowing down as I type.

    Reply
  11. Veggie Mama says

    December 5, 2011 at 11:19 am

    excellent! I'm thinking of doing it soon for veggie baby… she's just at that age now where she would love them! So pleased you stopped by x

    Reply
  12. Juls says

    December 8, 2011 at 4:28 am

    I have been wanting to start my own blog for ages and after being inspired by yours I have finally “gone live” today.  I have a squillion recipes that I want to share as well and the one I put up today would be great for Veggie Baby :o) http://justasprinkleoflove.blogspot.com/  Have a wonderful trip to Japan (sooo jealous just quietly)

    Reply
  13. Melinda says

    March 29, 2012 at 5:40 am

    I never leave your blog without something to cook! My two year old would love these.

    Reply
  14. Veggie Mama says

    April 1, 2012 at 3:22 am

    I'm going to make them for veggie baby next week! Good cold too xx

    Reply

Trackbacks

  1. A very veggie Valentine’s Day | The Veggie Mama says:
    February 14, 2013 at 4:13 am

    […] Baked Ravioli Bites {here} […]

    Reply
  2. Snacks for the kids – Baked Ravioli Bites | our blog says:
    March 30, 2014 at 11:40 am

    […] Veggie Mama Stacey says “I like to bake these, as they come out just a little crisper than fried. But fried helps to cook the ravioli dough better. It’s up to you! It’s probably easier to throw them in the oven, you can fit more in and they don’t have to be watched so intensely. And that whole “they’re not fried” thing.” […]

    Reply
  3. Homemade Vegetarian Sausage Rolls | Veggie Mama says:
    June 17, 2017 at 5:48 pm

    […] why not try these Greek-style Spinach and Cheese Rolls, Baked Brie with Garlic and Fig Jam, Baked Ravioli Bites, Roasted Pumpkin Hommus, Brie and Cranberry Rolls, Honey-Dukkah Breadsticks, or check out these […]

    Reply
  4. 13 Vegetarian soup recipes to warm you up this winter | Veggie Mama says:
    June 17, 2017 at 10:22 pm

    […] Baked Ravioli Bites […]

    Reply

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