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Blueberry Chocolate Chip Mini Muffins

February 13, 2015 by Stacey 10 Comments

I’m quite the fan of the mini muffin, I have to say. As far as muffins go anyway, as there is more crunchy crust to soft innards ratio, and I’m a crunchy crust kinda gal. Almost like Elaine, who wished there were only muffin tops on Seinfeld that time. “Top of the Muffin to ya!” and all that.

Feel free to make proper-sized muffins, this blueberry chocolate chip muffin recipe will be just as good. But if you’re in the mood for bite-size treats, then be my mini muffin guest!

Blueberry-Chocolate-Chip-muffin-with-coconut-sugar

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Blueberry Chocolate Chip Muffins

  • Author: Stacey Roberts | Veggie Mama
  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Yield: 24 1x
  • Category: Baking
  • Method: Baking
  • Cuisine: American
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Description

The kinda healthy version of blueberry chocolate chip muffins. SO GOOD!


Scale

Ingredients

  • 2 cups spelt flour (or plain flour)
  • 3 teaspoons baking powder
  • 1/4 cup coconut sugar (or 2 tablespoons raw sugar)
  • 1 cup milk (any sort)
  • 1 Large egg
  • 125g butter, melted
  • 1 cup blueberries
  • 1/2 cup choc chips

Instructions

  1. Pre-heat oven to 200C.
  2. In a large bowl, mix flour, baking powder, and sugar.
  3. In a small bowl, mix together milk, egg, and melted butter.
  4. Add wet ingredients to dry and stir until just combined.
  5. Very gently fold in blueberries and choc chips
  6. Fill a 12-cup muffin tin and bake 20-25 minutes (mini muffins will take about 15 mins, and I fill the holes pretty full).

Keywords: mini muffins, mini muffin recipe, low-sugar muffin, blueberry muffin recipe

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Filed Under: Lunchbox, Snacks

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Reader Interactions

Comments

  1. Malinda says

    February 13, 2015 at 12:15 pm

    I love making mini muffins. They are just the right size for the kids and I don’t mind popping a couple next to my coffee either. Great combination of flavours here.

    Reply
    • Veggie Mama says

      February 15, 2015 at 7:49 pm

      Can’t go wrong with chocolate, right?!

      Reply
  2. Christine says

    February 13, 2015 at 1:53 pm

    They came out with a baking pan just to made muffin tops..

    Well, I’m not sure if that’s completely true, but its what I use it for..

    Reply
    • Veggie Mama says

      February 15, 2015 at 7:49 pm

      hah I did hear that! Are they good?

      Reply
  3. Reannon @shewhorambles says

    February 13, 2015 at 5:22 pm

    Muffins are like food nemesis. I am NEVER happy with the results. I’m gonna try yours because so far you have done me no harm in the kitchen. Everything I’ve made of yours has been beautiful so muffins it is this weekend!

    Reply
    • Veggie Mama says

      February 15, 2015 at 7:49 pm

      Dude, I feel the same way about muffins. too bloody cakey, too dry… the list is endless. That’s why I make ’em small!

      Reply
  4. The Plumbette says

    February 16, 2015 at 5:19 pm

    I bake muffins quite often and change the flavourings depending what needs to be baked in the house. I made nectarine muffins last week and they were amazing!

    Reply
    • Veggie Mama says

      February 16, 2015 at 9:13 pm

      Oh I think I did something similar once – maybe it was peaches? so good! You’re so clever x

      Reply

Trackbacks

  1. Vegan Raspberry Muffins | Veggie Mama says:
    June 17, 2017 at 7:16 pm

    […] hook you up. I’ve got: basic brown sugar (you choose your own mix-ins!), blueberry choc chip, savoury spinach and feta, banana date and coconut (dairy-free), banana-chia, wholemeal banana […]

    Reply
  2. Basic Brown Sugar Muffin Recipe | Veggie Mama says:
    June 28, 2018 at 8:58 pm

    […] you’re looking for other muffins, I’ve got vegan raspberry, blueberry choc chip, savoury spinach and feta, banana date and coconut (dairy-free), banana-chia, wholemeal banana and […]

    Reply

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