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Brie and Cranberry Rolls

September 9, 2011 by Stacey 16 Comments

Mmmmm cheesy….

These things seriously could not be simpler.  Bake-at-home dinner rolls, cranberry sauce, sliced Brie = brie and cranberry rolls.

The end. See you next post!

Ok maybe not. But they are super-simple. I just bake the rolls and fill them, then pop them back in to the turned-off oven to melt juuuust a little. They’re great for lunch with a salad, but are also a really cool alternative to the usual tea party/baby shower/any kind of party fare. I’ve not seen anyone do it before so I’m totally claiming it.

Crunchy, sweet, a little savoury and gooey. If there’s a better canape combination, I don’t want to know about it.

Enjoy!

Filed Under: Appetisers, Special Occasion, Vegetarian

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Reader Interactions

Comments

  1. Lexi T says

    September 9, 2011 at 5:11 am

    Oh em gee.
    Yum.

    These look amazeballs. Want

    Reply
  2. veggiemama says

    September 9, 2011 at 5:38 am

    so damn good.

    Reply
  3. Jane says

    September 9, 2011 at 6:14 am

    How has nobody thought of this before?!?! You, Veggie Mama, are a genius. xxx

    Reply
  4. Christie @ Fig & Cherry says

    September 9, 2011 at 6:51 am

    Absolutely delish! This is so simple. Loooove the oozing cheese, heaven.

    Reply
  5. Peggy Saas says

    September 9, 2011 at 8:44 am

    Seriously, who needs hotdogs!! Must. Try.

    Reply
  6. Melissa Walker Horn says

    September 11, 2011 at 12:04 pm

    Yuuuuuumm!

    Reply
  7. Louisa Claire says

    September 13, 2011 at 4:45 am

    Oh my goodness – YUM!!!

    Reply
  8. veggiemama says

    September 14, 2011 at 3:46 am

    And you, Jane, are too kind!

    Reply
  9. veggiemama says

    September 14, 2011 at 3:47 am

    duuuuuude… I know! I can't look at that picture without drooling 🙂

    Reply
  10. veggiemama says

    September 14, 2011 at 3:47 am

    I will have to bring them to a bloggy get-together 🙂

    Reply
  11. veggiemama says

    September 14, 2011 at 3:47 am

    hot dogs are for sissies! Unless they're vegan hot dogs…

    Reply
  12. MummyK says

    September 15, 2011 at 4:29 am

    Omg that looks awesome!!!

    Reply
  13. Amycakes107 says

    October 23, 2011 at 3:03 am

    I love the look of these Stace. I'm going to make a batch for the mums that come along to my 3 year old's birthday party this week!  The kids can eat your veggie sausage rolls and the mums can eat both! Thanks for the simple but yummy looking inspiration! 

    Reply
  14. Veggie Mama says

    October 27, 2011 at 12:59 am

    Man, I have something for everyone! You are so sweet. I hope they all like it <3

    Reply

Trackbacks

  1. 13 Vegetarian soup recipes to warm you up this winter | Veggie Mama says:
    January 10, 2017 at 5:01 pm

    […] Brie and Cranberry Rolls […]

    Reply
  2. Homemade Vegetarian Sausage Rolls | Veggie Mama says:
    November 21, 2017 at 8:34 pm

    […] and Cheese Rolls, Baked Brie with Garlic and Fig Jam, Baked Ravioli Bites, Roasted Pumpkin Hommus, Brie and Cranberry Rolls, Honey-Dukkah Breadsticks, or check out these wholemeal cheese […]

    Reply

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