“Christmas won’t be Christmas without any presents!” says Jo at the start of Little Women (fear not mates, there’ll be new bibles under your pillows in the morning), and as right as she is, Christmas is that time where you revive (or start) yearly traditions or it just doesn’t bloody feel like Christmas.
Much of it is fueled by nostalgia, and much of it for me nowadays is fueled by the nostalgia I want my kids to feel when they’re 150 years old and Christmas is more stress than weeks upon weeks of magical joy.
When I was a young’un, my granny would pony up a box of nice hankies for the lot of us, and it’s something I actually miss. We’d go to my nana’s in Rushworth and I’d make up stuff to get out of going to church and I’d pretend I knew anything whatsoever about cricket and we’d eat enough food for 73 people and I’d have to sleep on the couch under the world’s loudest ticking clock.
I can’t tell you when the chocolate rum balls and the potato bake started, but Christmas most definitely isn’t Christmas without either of them.
I mean really…. why not?
And to be honest, there has to be roast pumpkin and some kind of gravy and I’m set.
Oh wait, and pavlova. Everything else can come and go, but these food facts remain the same. I use the pavlova recipe from an old Woman’s Weekly cookbook (something do with classics? or basics? I don’t know, it had tons of everyday recipes in it like pikelets and roasts and stuff), and the pumpkin has to be Kent or Queensland Blue.
Oh we also had a Tofurkey one year… I didn’t totally hate it.
The tree has to be up before December (deal with it, naysayers! No idea where this December 1st “rule” came from but it appears arbitrary af and I’ll put my tree up whenever I damn well please) and there has to be white lights. WHITE. I’ve eased up on the tree colour scheme over the years but red, green and gold still feature heavily. I also like to raid the boxing day sales for expensive Royal Doulton decorations when they’re cheap as chips – otherwise I could never afford them!
I used to put the christmas tree up while watching a B-grade horror movie just for shits and giggles, but I had to do that when the kids were old enough to make “decorating the tree” a thing, and a family-friendly one at that. I now have a Christmas playlist on Spotify which is very extensive, and we listen to that.
There are stockings, and santa sacks for the present haul, and Christmas books out for display.
Christmas sugar cookies and gingerbread men are a real thing here, and last year I delved into the world of trifle, after being terrified of it for years as a kid. I even bought sherry and I LIKED TRIFLE. I adapted this one.
A bit of port in a pot of Stilton is a new thing, but a very welcome one.
Everyone gets a book and a new set of PJs on Christmas eve, with a little treat tucked up inside. I buy myself the Clotted Cream Fudge from Aldi every year as my treat, I can 100% recommend.
Jalapeno (or hell, any kind of) bagels
Last year we had bagels and bloody marys for Christmas breakfast (I appear to have temporarily given up the 6am scotch – you know, the festive drink you pour when you’re up and about early to put the roast on? Nowadays its rum and mango daiquiris but not until at least 8am).
And from there…. it’s a free-for-all. Whatever the day brings, I will drink it, eat it, do it, and sing it. Wherever I am.
Can also recommend:
Tomato Relish/Chutney to give as gifts (made from canned tomatoes so super-simple!)
Pear, Cinnamon and Vanilla Bean jam for gifts too
Vanilla Bean Baked Cheesecake
Eton Mess (especially good if your pavlova doesn’t work out!)
And there you have it! My Christmas non-negotiables. What’s on your must-have-or-it-just-ain’t-Christmas list?
Reannon says
December 16, 2016 at 9:34 amI am not overly in love with Christmas ( don’t hate me!) but I have my go-to’s every year, some from my childhood & some from now-
Tree goes up December 1st ( mums rule & I stick with it)
Dinner will be a roast- lamb, turkey AND chicken. I give no fucks if it’s 40 degrees, we will eat a goddamn hot meal!
A few years ago we moved our big feast to Christmas Eve & it was BLISS!! So now we spend Christmas Day eating a big breakfast & the rest of the day eating leftovers.
I make 11,000 gingerbread biscuits. This started a few years ago & stuck. I look forward to them all year.
There will be pavlova & Christmas cake. I dabbled in making my own the last few years but this year went back to buying cake AND pudding from The Lions Club ( I’ve already cracked the cake!) which is something the husbands mum used to give out to everyone.
The kids always get chocolate advent calendars ( teenagers still have them) & those gold wrapped chocolate coins in their stocking.
And finally, we drive round looking for the best Christmas lights during the week before Christmas. So fun!!
Veggie Mama says
December 21, 2016 at 7:15 pmWe are twins, I mean really! Well except for the fact that I love Christmas, haha. I also insist on a hot meal and bloody love gingerbread. Think if the wonderful traditions your kids are growing up with <3
Pinky Poinker says
December 16, 2016 at 1:23 pmWhat lovely memories you’re making for your girls. Potato bake is one of our must haves as well as champagne and orange juice, stone fruit and nuts for breakfast. Prawns are a big thing in my family and my sister makes a cracker trifle. My husband is a lot more Christmas crazy than me and put our tree up before December. I’m just waiting to hear the sounds of Mr Bean’s Christmas coming from the lounge room like it does every year. Merry Christmas to you and your family, Stacey x
Veggie Mama says
December 21, 2016 at 7:16 pmOh god, When he puts his head in that turkey… then it’s Christmas!!!!
Karin @ Calm to Conniption says
December 16, 2016 at 6:11 pmI’m introducing the pj’s and book Christmas eve thing this year… as long as they arrive on time because it was only just decided today. I can’t believe we are just a week away. Excitment is mounting and as I type this the kids are playing “Christmas Day” and pretending to go to sleep so Santa can come. It’s very drawn out but extremely freaking cute! Have a good one lady. x
Veggie Mama says
December 21, 2016 at 7:17 pmHow great is it when they get a bit older! The girls te beside themselves here. I don’t have many traditions from when I was a kid, so I’m making them up as I go. So far so good!
Tina Lacy says
December 16, 2016 at 6:40 pmChristmas for me as a kid was never a fun time of year, I think I have worked almost every Christmas since I was 17 which keeps me busy and means I don’t need to think about it to much. This year is Evies first Christmas and Im on maternity leave. Im trying to look forward to it and Im starting some traditions for us and hopefully we will find some more as she gets older. I brought her a decoration to put on the Christmas tree (when shes bigger she can choose her own) and we are going to make reindeer food together. She asked santa for milk and custard and wrapping paper this year (Im pretty sure he can deliver). I am now also trying to work out how to convince Evie that she needs to sleep or at least sit in her rocker without shouting at me so I have time to make biscotti and rumballs…………..
Veggie Mama says
December 21, 2016 at 7:19 pmOh the little darling, I love how much she loves custard! I think if her every time I eat it, haha. Kids have a special way of turning these things round for us 😉