I promise it doesn’t taste wholemealy at ALL. Just DELICIOUS.
- 1 1/3 cup warm water
- 1 packet dried yeast (7g)
- 1 cup wholemeal flour
- 2.5 cups plain flour
- 1 tablespoon olive oil
- 1 tablespoon honey
- 1 pinch sea salt
- Add water and yeast together and leave for 10 minutes. I do this in the bowl of the breadmaker, but you can do it in a regular bowl.
- Mix in flours, honey, oil, and salt. Leave to rise (or set the dough cycle on the breadmaker) for at least an hour.
- Roll out on a floured bench – I get two large pizzas and a mini one for the kids out of this amount of dough.
Adapted from here.
Keywords: wholemeal pizza, wholemeal pizza dough, wholewheat pizza, whole wheat pizza