The Organic Place Recipe Roundup #3

Well, I have to say I’m a bit taken aback by the response to yesterday’s post! I just feel so happy and very humbled that people like what I do even if it isn’t the prettiest or fanciest. Can’t believe it took me so long to get it together.

If you’ve missed my food posts, well fear not, there’s still plenty of recipes floating about – mostly over at The Organic Place, for whom I write a new one every week. You can find the first two round ups here and here, or find the lot (plus more!) on The Organic Place website.

Vegetarian Okonomiyaki

Made without dashi stock or bonito, but still so damn delicious and one of the best ways to eat cabbage, imho.

A Very Veggie Breakfast

For when you need fewer carbs, more veg (c’mon we all need more veg and you know it).

Cauliflower and Spinach Korma

How good is cauliflower in a curry? Extremely good.

Middle-Eastern Vegetable Salad

This one came about when I was reading about what to do with zucchini and beetroot. It’s freaking delicious.

Spicy Carrot Dip

As is this! Eat it with crackers or veggie sticks, use it as a spread on a wrap or sandwich, eat it with a spoon… it’s spicy and it’s carrotty.

Middle Eastern Eggplant with Onion and Tomato

A true favourite, this is one hell of a combo. Don’t forget the pine nuts!

Home Fries

Goddamn I love these things. Another awesome way of eating more veg and less bread when you have them with eggs for breakfast.

Turkish Lentil Soup

I make this every winter and I will probably always do that til I die.

Rocket, Haloumi, and Roasted Tomato Salad

Chuck some fresh mint on as well and you’ll have a cracking dish.

Corn Fritters with Sweet Chilli Sauce

A summer favourite, I love these sweet/salty little suckers.

Traditional Huevos Rancheros

I am obsessed OBSESSED I TELL YOU with eggs and Mexican breakfasts.

Zucchini and White Bean Cassoulet

Perfect for putting in a pot and letting simmer all day.

Pumpkin Risotto with Goat Cheese and Crispy Sage

Omit the crispy sage if you have to but I wouldn’t. And I know best, really.